Operate Candy Manufacturing (MC) machines for production of candy, chocolate, or ice cream inclusions.
Monitor machine operations to ensure consistent quality, texture, and size of candy products.
Adjust machine settings as required to maintain production efficiency and minimize wastage.
Conduct routine cleaning and sanitization of machines and production area according to hygiene standards.
Inspect raw materials and finished products to ensure compliance with quality standards.
Maintain accurate production records, including batch numbers, production quantity, and downtime.
Collaborate with shift officers and other operators to achieve daily production targets.
