Quality control: Conduct tests on raw milk and finished products to ensure they meet quality and safety standards. This includes performing chemical and microbiological analyses.
Product development: Assist in developing new products and improving existing ones by performing analyses and experiments.
Process monitoring: Monitor processing parameters to ensure consistency and troubleshoot any issues that arise.
Hygiene and safety: Swab equipment for cleaning-in-place (CIP) checks, maintain plant hygiene, and ensure all lab work complies with established safety and quality standards.
Equipment maintenance: Operate, calibrate, and maintain laboratory equipment to ensure proper working order.
Record keeping: Maintain accurate records of experiments, observations, results, and equipment calibration status.
Regulatory compliance: Ensure the facility and products comply with all relevant regulatory standards, such as FSSAI/BIS.
Inventory management: Purchase necessary laboratory supplies like chemicals and reagents.
It all began on a family farm, where the fresh taste of milk sparked a passion for real dairy. The founders of SKS Dairy, frustrated by a lack of options that prioritized quality and freshness, decided to take action. They embarked on a mission to br... Read More