Conduct routine testing and analysis of raw materials, in-process samples, and finished products to ensure quality standards.
Monitor chemical, microbiological, and physical parameters of ice cream and candy products.
Maintain and calibrate laboratory instruments and equipment.
Prepare standard solutions, reagents, and other lab consumables.
Document lab results accurately and generate reports for production and quality assurance teams.
Collaborate with production and quality teams to troubleshoot product quality issues.
Ensure compliance with food safety standards, hygiene, and laboratory safety protocols.
