Operate and monitor milk processing equipment such as pasteurizers, homogenizers, separators, and storage tanks.
Ensure proper pasteurization and processing of milk according to quality and safety standards.
Monitor temperature, pressure, and processing parameters during operations.
Maintain cleanliness and hygiene of processing equipment and work area.
Record production data and maintain daily processing logs.
Assist in CIP (Cleaning in Place) operations for plant machinery.
Follow food safety, hygiene, and quality control procedures.
Coordinate with maintenance and quality teams when required.
