Shift Incharge

Date Posted: Dec 04, 2025

Monthly: Rp 35000 - Rp 4000

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Production and Operations:
- Coordinate and manage all production activities during the shift.
- Ensure production targets are met efficiently and with minimal waste.
- Monitor and control process parameters and operational costs.
- Oversee the efficient utilization of resources, materials, and energy.
Quality and Safety:
- Ensure all operations comply with standard operating procedures (SOPs) and food safety standards.
- Monitor and implement corrective measures for food safety risks.
- Verify plant hygiene and instruct workers on personal hygiene.
- Conduct and document quality checks on raw materials and finished products.
Team Management:
- Supervise and lead the shift team to ensure productivity and adherence to rules.
- Train, motivate, and develop staff.
- Manage shift schedules, assignments, and performance.
- Ensure all employees follow safety guidelines and quality procedures.
Coordination and Administration:
- Coordinate with other departments, such as maintenance and procurement, for smooth operations.
- Monitor equipment maintenance and assist with immediate repairs when necessary.
- Create and maintain shift reports, including production and safety records.
- Manage the intake of raw milk and the dispatch of finished products

Firozabad, Uttar Pradesh, India